Honey Pig was my first experience with Korean Barbeque and I loved it! While some of the options are still too spicy for my tastes and I'm not a big kimchi fan everything else was great. I get the wine marinated samgyupsal or bulgogi and they are both delicious. When I eat the bulgogi I prefer it in a lettuce wrap whereas with the samgyupsal I use the rice papers. Load it up with lots of bean sprouts, extra garlic (you have to ask for it but totally worth it!) and the other little side dish items they bring you and it is amazing. Just roll it all up, pop in your mouth and enjoy. I like to save my mushroom for last! Then at the end they offer fried rice with whatever is left on the grill. So delicious, definitely say yes when they ask. At the very end they also bring a bowl of doenjang jjigae to share and it is delicious. But VERY hot when first served so be careful!
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